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Ingredients (for a couple of servings)

-Purée
1-　1 tablespoon white broth
2-　105ml water
3-　40g spinach
4-　200g yam
*Amount is net weight, without skin or seeds.
*Be careful about food allergies.
*Make sure to use ingredients that have cooled down to at least below 40℃.

1-　400g tofu (soybean curd)

-Topping
1 okra stalk
1 cherry tomato

Method

-Purée
Step1:
Remove the roots from spinach and cut the vegetable into 3cm wide.
Pare yam and dice it into 3cm cubes.

Step2:
Put the purée ingredients into the blender container in order of number, set the timer to 60 seconds, and push the VACUUM FRESH button.

-Serving
Step1:
Cut and divide tofu to a container one by one, pour the purée around the tofu, and top it off with okra and cherry tomato.
Warm it with a microwave oven if you like.