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Vacuum Açaí na tigelaRecipe

Vacuum Açaí na tigela recipe by TESCOM

 

Ingredients (for two servings, 280ml)

1- 100g banana
2- 50g frozen mix berry
3- 100g frozen açaí purée
4- 50g yogurt
5- 1 tablespoon lemon juice
6- 10g honey

-Topping
berries, as needed
10g granola

 

Method

Step1:
Defrost the frozen açaí purée.


Step2:
Put the ingredients into the blender container, set the timer to 60 minutes, and push the VACUUM FRESH button.


Step3:
Pour [Step 2] into a container, and decorate it with berries and granola.

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