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Method
Step1:
Wash basil, remove the leaves from the stem, and wipe off moisture.
Dice garlic into less than 3cm cubes.
Step2:
Put the ingredients into the blender container in order of number, set the timer to 60 seconds, and push the VACUUM FRESH button.
Step3:
Pour [Step2] into a container, and season it with salt and pepper.
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