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Ingredients (for two servings, 280ml)

1-　200g tomato
2-　50g cucumber
3-　50g paprika
4-　30ml noodle soup base, concentrated type
5-　1 tablespoon olive oil

-Finish
a pinch of salt and pepper

Method

Step1:
Hull tomato and cut the vegetable into 3cm square.
Cut cucumber into 3cm wide.
Hull and take the seeds of paprika and cut the vegetable into 3cm square.

Step2:
Put the ingredients into the blender container, set the timer to 60 seconds, and push the VACUUM FRESH button.

Step3:
Pour [Step2] into a container, and season it with salt and pepper.